Published On: Thu, Apr 9th, 2015

Chocolate Hogi Ab Tastier aur Healthier

By Sarah Aslam

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April ka month humarayliyelatahia two zabardast reasons to celebrate with Chocolate; ekhia Easter aur 2nd hia #Chocobatch. In fact, ap mein se bohat saray log ye sooch rahe hon gay kay apki favorite Cocoa kay sath bohat kuch mazay ka kiya ja sakta hia. Great news ye hia kay ab chocolate lovers enjoy kar sakte hian bigger aur better reasons to have chocolate, au res kay liye humein thankful hona chaye Science ka!

University of Ghana meinek awesome research ki gaihia, jiskay accordingly chocolate ko higher rungs mein move up kiajasaktahia as a health food ladder. Cacao beans candy bar bannaysepehle, enko harvest kiya jata hia as pods, pods ko remove kayajata hia ferments mein, phirdhoopmein dry kiya jata hia, aurphir roasted, jiskaybaadbantihia chocolate. Researches ne notice kiyakaypolyphenols, jo beans ka ek nutritive element hai, harvesting process mein eliminate ho jatahia. Ek aur great discovery ye ki gai kay en polyphenols ko retain kiya ja sakta hia, aur sath sath beans mein en ki amount ko bhi boost kiya ja sakta hia.

Polyphenolsjo chocolate ka ek nutritive element hiabohat he beneficial hian. Ye nutritive element humein blood health maintainkarneaur heat attacks ko prevent karnemein help kartahia, aursath he immune system ko strong karta to fight cognitive decline, allergies aurcancers.

News Source: socialnewsdaily

Image Source: socialnewsdaily

Mazeed news k liye visit kijiye www.shashca.com :)

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